SALAMI & CHEESE Italian Food from Umbria. Italy has many regions and wonderful Salami and Cheeses. Try these Italian food products from Umbria including Umbrian salami and Cheese.-TASTE ME! I'M ITALIAN FOOD FROM UMBRIA

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QTY
PRICES
GIUSTI BASALMIC VINEGAR

(.250 Lt High quality balsamic vinegar produced from the oldest production house of balsamic vinegars, according to the original recipes of the family tradition. Aged for years in centuries-old barrels and barrels matured by the scent of all the vinegars that have passed over the years. It is recommended to put a drop on a spoon to taste the harmony between sweetness and acidity and then decide the amount to use on the dish you are preparing.)

GBP 12.35
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CLASSIC SWEET PECORINO

(Classic sweet pecorino g. 350 ca. £ 5.38 (al kg. £17.40) Typical Umbrian cheese from small dairies that produce genuine pecorino cheese, with an unmistakable taste, sweet but rich and fragrant. )

GBP 5.38
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HARD RICOTTA FROM NORCIA

(Hard ricotta from Norcia g. 700 £14.20 £20.40 per kilo The ricotta of Castelluccio di Norcia, produced with only sheep's milk, is left to drip and dry in cloth containers for about 20 days. Released from the canvas, the ricotta is covered with wheat bran, because it ripens slowly without losing its original flavour and sweetness. Excellent grated on polenta with truffles or porcini mushrooms , or strangozzi seasoned with tomatoes and basil. It can be served at the end of the meal cut into flakes and combined with a slice of fig lonzetta .)

GBP 14.20
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WHITE SMOKED SCAMORZA

(Scamorza white and smoked g. 700 £10.78 (a kilo £15.30) Cow's milk cheese, spun dough, low fat, to be enjoyed by itself or as an ingredient in dishes such as au gratin baked, on pizza or toast. Practical and easy to serve in picnics. )

GBP 10.78
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CHEESE OF THE MARCINI DO NORCIA

(Cheese of the Marcini di Norcia g. 350 £6.98 a kilo £20.37 The characteristic of this rare cheese, obtained from the processing of cow's and sheep's milk, is the seasoning entrusted to the particular climate of the rots of Norcia (very humid places near the source of the river Sorgo). The moulds, ferments and characteristics of the milk make it a product halfway between a soft cheese and one with a pulled paste, with a sweet but decisive flavour, it must always be consumed at room temperature. Embellished with a few drops of Sapa or a little mustard of green tomatoes , it is deliciously accompanied by the Sagrantino passito .)

GBP 6.98
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TRUFFLE CHEESE

(Truffle cheese .350 £7.98 a kilo £25.88 Unmistakable product of the Umbrian cheese makers, made excellent by the white and black truffles. Excellent toasted over slices of homemade bread cooked in wood or finely sliced ​​as a condiment for pasta , rice, eggs, carpaccio and bresaola. )

GBP 7.98
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PANFORTE UMBRIA

(Panforte with main ingredients almonds and candied fruit, produced throughout the year by hand using traditional methods.)

GBP 7.95
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PANE TRADIZIONALE ALL'UVA

(g. 400 Traditional grape bread An ancient, simple dessert of the Umbrian table prepared with bread dough enriched with raisins, sugar, orange peel cubes. To be enjoyed at breakfast also toasted, with tea or as a dessert along with a sweet wine .)

GBP 7.95
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KISSES OF ASSISI

(g. 250 BACI DI ASSISI ASSORTITI Delicious pastries of soft almond paste, flavoured with pistachio, covered with very thin slices of toasted almonds. Even more delicious if served with the Sagrantino di Montefalco passito.)

GBP 7.15
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TOZZETTI TRADIZIONALI

(g. 250 TOZZETTI WITH ALMONDS AND HAZELNUTS Crunchy treats stuffed with almonds and whole hazelnuts. According to tradition, they are tasted soaked invinsanto , they accompany the tea very well. )

GBP 4.10
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TOZZETTI TRADIZIONALI

(g 250 Tozzetti with almonds, hazelnuts and pistachio Crunchy treats stuffed with almonds and whole hazelnuts as cod. D2 but with the addition of pistachio for a pleasantly richer taste. According to tradition, they are tasted soaked invinsanto, they accompany the tea/coffee very well.)

GBP 4.10
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TORRONE WITH NORCIA TRUFFLE

(g. 100 Nougat with truffle from Norcia A nougat made with hazelnuts, cocoa and black truffle from Norcia, produced ny artisan methods in Valnerina. They combine the classic ingredients of nougat with the scent and flavor of truffle.)

GBP 15.35
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WHITE AND CHOCOLATE CLASSIC TORRONE

(g.240 X 2 - White and chocolate classic nougat Artisan nougat of pastry produced all the year with carefully selected ingredients. Wedges from g. 240 in two varieties: classic white with almonds and chocolate with hazelnuts)

GBP 13.15
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LENTILS FROM CASTELLUCCIO

(LENTICCHIE CASTELLUCCIO g. 500 Lentils of Castelluccio Characteristics of the Castelluccio plateau, these lentils, of unique quality, are distinguished by the various colours of the grains, for their small diameter and for the rounded shape. Rich in iron content, they cook in 15/20 minutes. To taste their particular flavour it is advisable to season them, after cooking, with only a little extra virgin olive oil . Alternative dressing: prepare a sauté of oil, tomato, garlic and parsley and add it to the lentils at the end of cooking. An packet is sufficient for 6/7 people.)

GBP 6.95
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LENTILS FROM COLFIORITO

(g. 500 Lentils from Colfiorito No need to soak, cooking 15 minutes Characteristics, lentils, are grown at a thousand meters of altitude, where the nature of the soil and the ecological production system give the product excellent natural qualities of cooking, flavour and digestibility. The amount of an envelope is sufficient for 6/7 portions. It is advisable to season them, after cooking, with just a little bit of extra virgin olive oil . Alternative dressing: prepare a sauté of oil, tomato, garlic and parsley and add it to the lentils at the end of cooking. A packet is sufficient for 6/7 people.)

GBP 3.95
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PEARL BARLEY OF COLFIORITO

(g. 500 Pearl Barley of Colfiorito An ancient cereal used in Etruscan cuisine, it is a dietary food easy to digest, in particular this variety produced in the Colfiorito plateau. Its main characteristic is the antioxidant power due to the high content of selenium and phytic acid. Excellent rice substitute. The amount of a package is enough for 7/8 servings. )

GBP 3.95
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POLENTA WITH TRUFFLE

(g. 500 POLENTA AL TRUFFLE Corn flour with truffles Precooked corn flour, enriched with black truffle, ideal to prepare excellent polenta in five minutes. For both polenta (truffle or porcini) the best seasoning is a drizzle of extra virgin olive oil and grated fossa pecorino or in flakes. The amount of a package is sufficient for 5/6 people.)

GBP 4.95
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POLENTA WITH PORCINI MUSHROOM

(g. 500 POLENTA WITH PORCINI Polenta with porcini mushrooms Precooked corn flour, enriched with pieces and powder of porcini, is ideal for preparing excellent polenta in five minutes. For both polenta (porcini mushrooms or truffles) the best seasoning is a drizzle of extra virgin olive oil and grated fossa pecorino or in flakes. The quantity of a package is enough for 5/6 people.)

GBP 3.95
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FAGIOLINA DEL TRASIMENO

(g.250 Trasimeno beans Fagiolina del Trasimeno, a legume that has been considered extinct since the early 1900s, thanks to the patient and assiduous work of some farmers and the intervention of the Mountain Community, is again produced in the ideal land where it developed. Legumes of small dimensions and very fine skin do not need to soak before cooking. )

GBP 7.15
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EXTRA VIRGIN OLIVE OIL BONGUSTAIO

(3 lt Can The extra virgin olive oil of superior category, produced from 100% Italian olives, directly extracted from the olives and entirely through mechanical procedures. This oil has been bottled without being filtered to maintain it?s best qualities. Suitable for all the seasonings, characteristic of the Mediterranean diet. It is the principal ingredient on bruschetta with oil and bread cooked to firewood or toasted.)

GBP 28.45
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EXTRA VIRGIN OLIVE OIL BONGUSTAIO

(1 Lt Extra virgin olive oil of superior category, 100% Italian product, obtained directly from olives and solely by mechanical means. This oil has been bottled without being filtered to maintain its organoleptic qualities unaltered. Suitable for all raw seasonings, typical of the Mediterranean diet. It is the main ingredient in bruschetta with oil, salt and above all wood-baked bread or toasted.)

GBP 10.25
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FLAVOURED EXTRA VIRGIN OLIVE OIL

(3 x .250 ml Extra virgin olive oil flavoured Three bottles of extra virgin olive oil of ml. 250 each, flavoured one with Pepper, one with Basil and one with mixed aromas (Juniper, Sage, Bay Leaf, Pepper and Garlic). A wise dosage of natural ingredients. Excellent raw seasonings for each dish. )

GBP 20.85
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ORGANIC EXTRA VIRGIN OLIVE OIL

(.5 lt DOP EXTRA VIRGIN OLIVE OIL From the Spoletina valley, an oil extracted from olives from Organic Agriculture (under EC control), hand-picked, crushed with stone mills, processed and cold pressed to maintain its sweetness, lightness, aroma and flavour. The oil produced does not reach 0.4% of acidity. Excellent on raw seasonings such as salads and vegatables.)

GBP 13.15
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STRANGOZZI CLASSIC

(g. 500 Classic Strangozzi Typical of the ancient Umbrian table, produced according to tradition exclusively with durum wheat semolina. You can season garlic, oil and chilli with the Piccantissimo & Profumatissimo of Assisi, but they are also very good with vegetable or fish sauces. Exceptional, if seasoned with truffle sauce. The quantity of a package is sufficient for 5/6 portions. )

GBP 2.70
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STRANGOZZI WITH PORCINI

(g. 500 Strangozzi with porcini mushrooms Strangozzi as the P18 , but flavoured in the dough with porcini mushrooms. You can drizzle with the sauce boscaiola or with cream of porcini , or simply with olive oil and grated cheese. Very good if you use truffle oil. The quantity of a package is sufficient for 5/6 portions. )

GBP 5.15
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STRANGOZZI WITH TRUFFLE

(g.500 Strangozzi with truffle Strangozzi as P18, but flavoured in the dough with black summer truffle. Excellent with oil and grated cheese. Unsurpassed with the addition of a few slices of black truffle . The quantity of a package is sufficient for 5/6 portions. )

GBP 5.15
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RAGU ALLA NORCINA

(Ragu alla Norcina Ready to use pasta or rice dressing, prepared with tomato pulp, sausage, porcini mushrooms, carrots, onion and natural flavourings. The content of a jar is sufficient to season 500 g. of pasta.)

GBP 5.65
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SAFFRON IN WIRES

(5 CONTAINERS FROM 0.010 Saffron (Crocus), cultivated in Città della Pieve since the 13th century, recognises not only its dyeing, cosmetic and gastronomic properties but also exceptional medicinal properties that make it a panacea for all ills! )

GBP 23.75
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SALAMI WITH FENNEL

(g. 300 ca. Salami with fennel £6.95 per g 300 Flavoured pork meat (swine) with natural aromas, salt pepper and ground wild fennel or in seeds. Of rosy colour with little presence of fat. A balanced taste that differentiates it from other similar products in commerce. )

GBP 6.95
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SALAMI WITH DEER

(g. 300 ca. Salami with deer £6.95 per g.300 This specialty, with a particularly amazing taste, is produced with meat of pork (swine) and venison (deer) with salt, pepper, little garlic and a mixture selected of spice it is seasoned for 30/45 days. Its particular sweet taste finds it an ideal with white wines and with cheese seeds seasoned to soft pasta. )

GBP 6.95
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SALAMI OF WILD BOAR

(g.300 Salami of wild boar £6.95 per g. 300 It is a specialty typical of our hilly zones., from the definite taste and from the intense and persistent perfume. It's taste is appreciated in particular way by combining with a mature cheese, bread cooked to firewood (or toasted) and red wine. )

GBP 6.95
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WILD BOAR WITH TRUFFLE

(g. 300 WILD BOAR SALT WITH TRUFFLE £6.95 per g. 300 Prepared with wild boar and pork meat, it is ground to fine grain, very thin. During the preparation the salami is enriched with very small pieces of black truffle with the result of an unmistakable strong, intense and pleasant taste.)

GBP 6.95
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NORCIA

(SPECIAL OFFER)

GBP 36.55
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TARTUFATA SAUCE 500 gr JAR

(A sauce for spaghetti or strangozzi and crostini. Ready to the use, it is also ideal for omelettes or to add to the flavour of meat. Also use for a typical bruschetta. )

GBP 24.25
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TAGLIATELLI CAMPOFILONE

(g.250 Tagliatelle Campofilone Campofilone tagliatelle, is produced according to the tradition that has made them famous in the world: only durum wheat semolina and fresh eggs over 30%, without adding water. The amount of a pack is enough for 4/5 person. )

GBP 3.10
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BROAD BEAN AND PECORINO SAUCE

(g.180 SALSA DI FAVE AND PECORINO This is a unique and rare sauce, ideal to complete an assortment of bruschetta and also to season pasta or risotto, sautéing in a pan with the addition of a little oil and, if possible, a mint leaf . It can enrich other meals letting yourself be guided by imagination.)

GBP 6.35
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UMBRIA HOT SAUCE

(g. 180 Salsa Piccantina 60% SUN DRIED TOMATOES Dried tomatoes 60%, sunflower oil, chili 1%, parsley, salt, oregano, garlic. No gluten, conservatives or colourings. Gluten free. Vegetarian)

GBP 5.45
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SPAGHETTATA OF UMBRIA

(g. 180 Spaghettata of Umbria An excellent vegetable sauce made with aubergines, olives, extra virgin olive oil, capers and a little pepper, quick and easy to use is the seasoning ready, tasty and tasty for strangozzi or spaghetti.)

GBP 4.95
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BOSCAIOLA SAUCE WITH PORCINI MUSHROOMS

(g. 180 Boscaiola sauce with porcini mushrooms Cultivated mushrooms, porcini mushrooms and extra virgin olive oil are the ingredients of this excellent sauce to prepare bruschetta and toasted bread , enough even to dress a good pasta dish. )

GBP 6.35
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UMBRIAN PATE FOR CROUTONS

(g. 180 Umbrian pâté for croutons Paté of giblets and livers flavoured with carrots, onions, celery, anchovies, capers, wine, olive oil. Served on a slice of homemade bread cooked in toasted wood , it is the typical crouton in each appetiser.)

GBP 5.95
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SLICES OF SUMMER TRUFFLES g. 250

(In extra-virgin olive oil, easy to use, the best product to complete the taste of any pasta or rice dish; excellent on eggs, carpaccio, bresaola, cheese. Practical and easy to use, very good. )

GBP 51.65
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SUMMER TRUFFLE WHOLE IN A JAR g.100

(This is a valid alternative to the precious black truffle. In it's glass jar preserves all the perfume and the taste of the fresh truffle is preserved. The benefit of being in a jar is you can have truffle to taste at any time of the year.)

GBP 26.95
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SPELLO

(SPECIAL OFFER)

GBP 28.55
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ASSISI

(SPECIAL OFFER)

GBP 27.55
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SELLANO

(SPECIAL OFFER)

GBP 51.55
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TARTUFATA SAUCE

(TARTUFATA SAUCE - 3 x 180 gr JARS)

GBP 28.55
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UMBRIA HOT SAUCE

(UMBRIA HOT SAUCE X 3 - 180 gr JARS Salsa Piccantina - 60% SUN DRIED TOMATOES)

GBP 16.35
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ASPARAGUS SAUCE

(ASPARAGUS SAUCE X 3 - 180 g JARS)

GBP 16.35
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WILD BOAR SAUCE

(WILD BOAR SAUCE X 3 - 180 g JARS)

GBP 24.25
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SLICED SUMMER TRUFFLE g.80 JARS

(SLICES OF SUMMER TRUFFLE X 3 - 80 g JARS)

GBP 62.65
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SAGRANTINO MONTEFALCO DOCG A CAPRAI 25 YEARS

(RED WINE lt 0.75 )

GBP 55.50
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ORVIETO d.o.c. CLASSICO

(lt 0.75 WHITE WINE)

GBP 4.99
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SAGRANTINO DI MONTEFALCO PASSITO

(Lt 0.5 RED SWEET DESSERT WINE From grapes put to dry on racks for two months we obtain this very harmonious dessert wine. Ruby ​​in colour and rich in aromas (you can feel the blackberry and the berries) and suitable for 'aging. Absolutely delicious!)

GBP 18.65
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AMARO WITH TRUFFLES

(Lt 0.75 A Digestive wine From an ancient original recipe this bitter, very pleasant, delicate, slightly alcoholic product is produced, made unique by the addition of Norcia black truffle (Tuber Melanosporum). Served cold is an excellent aperitif, at room temperature is a pleasant digestive. Or very good with ricotta or ice cream.)

GBP 13.95
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LUNGAROTTI BRUT SPAKLING WINE

(lt 0.75 Lungarotti Brut sparkling wine. From Chardonnay and Pinot Noir grapes, grown in the DOC area of ​​Torgiano, the Lungarotti Brut obtained by fermentation in the bottle using the traditional classic methods. A delicious dry sparkling wine.)

GBP 11.95
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ROSSO DI MONTEFALCO

(lt 0.75 Red Wine)

GBP 8.45
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RUBESCO RISERVA VILLA MONTICCHIO

(lt 0.75 RED WINE)

GBP 28.95
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ROSSO VILLA FIDELIA SPORTOLETTI

(lt 0.75 RED WINE)

GBP 13.95
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BIANCO VILLA FIDELIA SPORTOLETTI

(lt 0.75 WHITE WINE)

GBP 9.45
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EST EST EST

(lt 0.75 WHITE WINE)

GBP 4.75
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TORRE DI GIANO LUNGAROTTI

(lt 0.75 WHITE)

GBP 7.95
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