Restaurants-TASTE ME! I'M ITALIAN FOOD FROM UMBRIA
The philosophy of Medioevo restaurant is grounded in a careful research of the raw materials, 0-km seasonal products and high quality ingredients.
We only use meat coming from Umbrian and Tuscan livestock, oil from the Umbrian hills obtained by cold pressing, hand-made pasta, an accurate selection of cold cuts and cheese.
Thanks to his experience and passion for cooking William has created new delicious dishes reinterpreting the Umbrian tradition and changing the menu on the basis of the seasonal products.
and for years he has been caring for a small agriturismo and a restaurant where delicious dishes with unmistakable flavors are served every day.
Your food experience at Medioevo will be enriched by the unique set, a beautiful Roman building, a few meters from Piazza del Comune –Assisi town center.
Love for animals, passion for nature, dedication for one's work. These are the ingredients of Sergio Carfagna's recipe, which for years has been managing an activity in the green heart of Umbria. From the stables of his farm in Assisi, winning foals have been coming out for 30 years.
This is because Mr. Carfagna has a great deal of experience in horse breeding and for years he has been caring for a small agriturismo and a restaurant where delicious dishes with unmistakable flavors are served every day.